PASSIONFRUIT MARMALADE
Make and share this Passionfruit Marmalade recipe from Food.com.
Provided by Missy Wombat
Categories Dessert
Time 15h
Yield 1 batch
Number Of Ingredients 6
Steps:
- Slice grapefruit, oranges and mandarins very thinly.
- Place in a large bowl and cover with 6 pints (or about 2. 8 litres) of water and stand overnight.
- Next morning put them into a large pot and boil slowly till skins are tenders (about 2 hours).
- Meanwhile, scrape the pulp from the passionfruit.
- Reserve.
- Place the skins from the passionfruit in a separate pot, cover with water and cook until skins are tender.
- Scrape out pulpy inner flesh and discard outer skin.
- Chop the flesh and add to the pot of tenderised citrus skins.
- Add the juice of 2 lemons and 6 lb (or about 2. 8kg) of sugar.
- Stir until sugar is dissolved then boil until setting point is reached.
- Add the passionfruit pulp and return to boil for 2 minutes.
- Allow to stand for 10 minutes.
- Boil and seal.
- Don’t open for 6 weeks!
Nutrition Facts : Calories 12196.8, Fat 8.8, SaturatedFat 0.9, Sodium 221, Carbohydrate 3133.7, Fiber 95.3, Sugar 2925.3, Protein 27.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love