Best Passionfruit Marmalade Recipes

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PASSIONFRUIT MARMALADE



Passionfruit Marmalade image

Make and share this Passionfruit Marmalade recipe from Food.com.

Provided by Missy Wombat

Categories     Dessert

Time 15h

Yield 1 batch

Number Of Ingredients 6

1 grapefruit
6 seville oranges
6 firm mandarin oranges
3 dozen passion fruit
2 lemons, juice of
2 7/8 kg sugar

Steps:

  • Slice grapefruit, oranges and mandarins very thinly.
  • Place in a large bowl and cover with 6 pints (or about 2. 8 litres) of water and stand overnight.
  • Next morning put them into a large pot and boil slowly till skins are tenders (about 2 hours).
  • Meanwhile, scrape the pulp from the passionfruit.
  • Reserve.
  • Place the skins from the passionfruit in a separate pot, cover with water and cook until skins are tender.
  • Scrape out pulpy inner flesh and discard outer skin.
  • Chop the flesh and add to the pot of tenderised citrus skins.
  • Add the juice of 2 lemons and 6 lb (or about 2. 8kg) of sugar.
  • Stir until sugar is dissolved then boil until setting point is reached.
  • Add the passionfruit pulp and return to boil for 2 minutes.
  • Allow to stand for 10 minutes.
  • Boil and seal.
  • Don’t open for 6 weeks!

Nutrition Facts : Calories 12196.8, Fat 8.8, SaturatedFat 0.9, Sodium 221, Carbohydrate 3133.7, Fiber 95.3, Sugar 2925.3, Protein 27.9

ORANGE PASSIONFRUIT MARMALADE RECIPE



Orange Passionfruit Marmalade Recipe image

Provided by á-10572

Number Of Ingredients 7

250 g Oranges
50 g Lemon
185 g Sugar
50 g Water
2 g Cardamom
2 g Ginger
350 ml Passionfruit Puree

Steps:

  • -Cook oranges and lemon in water for 2 hours, discard cooking water. -Puree oranges and lemon, add sugar, water, and spices, puree further. -Add passionfruit puree, puree till incorporated.

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