GRILLED SHORT RIBS WITH MISO

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Grilled Short Ribs with Miso image

Provided by Jennifer Rubell

Categories     Beef     Garlic     Leafy Green     Rice     Marinate     Backyard BBQ     Beef Rib     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8

1 cup reduced-sodium soy sauce
1/2 cup (packed) dark brown sugar
4 garlic cloves, minced
1 tablespoon Asian sesame oil
12 bone-in 1/3- to 1/2-inch-thick flanken-style short ribs
Butter lettuce leaves
Red miso
Sticky Rice

Steps:

  • Whisk soy sauce, sugar, garlic, and oil in 15x10x2-inch glass baking dish. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Add ribs to marinade; turn to coat. Let marinate 30 minutes at room temperature, turning occasionally.
  • Prepare barbecue (medium-high heat). Brush grill with oil. Grill ribs until cooked through, 2 to 3 minutes per side. Remove meat from bones and wrap in lettuce leaves with small amount of miso and Sticky Rice.

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