PASSION FRUIT SANGRIA

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Passion Fruit Sangria image

Provided by Bobby Flay

Time 3h

Yield 4 servings

Number Of Ingredients 8

2 bottles dry white wine
3/4 cup brandy
1/2 cup triple sec
3/4 cup simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool)
3/4 cup passion fruit puree
3 oranges, sliced into thin rounds
3 green apples, cored and sliced thin
2 lemons, sliced into thin rounds

Steps:

  • Combine all ingredients in a large pitcher. Refrigerate covered, 3 hours or up to 2 days. Serve over ice.

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