VEGETARIAN FISH BALLS

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Vegetarian Fish Balls image

Make and share this Vegetarian Fish Balls recipe from Food.com.

Provided by Anglo Mama in Israel

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup chopped walnuts
1 cup cornmeal, cooked with water into a mush
1 cup mashed potatoes
1 egg
1 1/2 teaspoons salt
tartar sauce
2 tablespoons ketchup
1 tablespoon lemon juice
salt
paprika
1 tablespoon parsley
1 tablespoon olive
1 tablespoon green pepper
1 tablespoon green onion

Steps:

  • Form into balls and dip in 1 egg, beaten.
  • Roll in 1 cup dry bread crumbs.
  • Fry in 1/2 cup vegetable oil.
  • Serve with tartar sauce.

Nutrition Facts : Calories 232, Fat 7.7, SaturatedFat 1.2, Cholesterol 53.9, Sodium 1160, Carbohydrate 36.3, Fiber 3.7, Sugar 3.1, Protein 6.4

*** Explore more Vegetarian Fish Balls Recipes »

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