PASSION FRUIT JELLY FROM (FROZEN CONCENTRATE)

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Passion Fruit Jelly from (Frozen Concentrate) image

Make and share this Passion Fruit Jelly from (Frozen Concentrate) recipe from Food.com.

Provided by Chef Aint Bs

Categories     Jellies

Time 20m

Yield 7 8-ounce jars

Number Of Ingredients 4

1 -11 1/2 ounce passion fruit juice concentrate (frozen)
4 1/2 cups sugar
1 (1 3/4 ounce) package pectin
3 cups water

Steps:

  • Measure juice into a 6-8 quart saucepot.
  • Add 3 cups water and stir.
  • Measure sugar and set aside.
  • Stir Fruit Jell pectin into juice and stir.
  • Bring to a full rolling boil, stirring constantly.
  • At once stir in sugar.
  • Bring to a full rolling boil, one that cannot be stirred down.
  • Stirring constantly, boil hard for 1 minute.
  • Remove from heat.
  • Skim off foam
  • Immediately ladle into hot glass jars, leaving ½-inch head space.
  • Process for 5 minutes in a boiling bath water.
  • Makes 7/8-ouince jars.

Nutrition Facts : Calories 520.8, Sodium 16.3, Carbohydrate 135, Fiber 0.6, Sugar 128.5

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