PASSION-FRUIT ICE CREAM

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Passion-Fruit Ice Cream image

Categories     Ice Cream Machine     Dairy     Fruit     Dessert     Freeze/Chill     Quick & Easy     Summer     Passion Fruit     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 quarts

Number Of Ingredients 6

1 1/2 cups sugar
3 large eggs
3 cups heavy cream
1 1/4 cups thawed frozen passion-fruit pulp*
Special Equipment
an ice cream maker

Steps:

  • Whisk together sugar and eggs. Heat cream in a 2 1/2- to 3-quart heavy saucepan over moderate heat until it just reaches a boil, then add hot cream to egg mixture in a slow stream, whisking. Pour custard into saucepan.
  • Cook custard over moderately low heat, stirring constantly, until it registers 170°F on an instant-read or candy thermometer (do not let boil). Pour custard through a fine sieve into a clean bowl and cool completely. Stir in passion-fruit pulp, then chill, covered, until cold.
  • Freeze custard in ice cream maker. Transfer to an airtight container and put in freezer to harden.
  • Available in Latino markets.

*** Explore more Passion-Fruit Ice Cream Recipes »

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