PASSION-FRUIT CREAM (GRENADILLA CREAM)

Passion-Fruit Cream (Grenadilla Cream) image

Provided by Bayhill

Categories Dessert

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 (1/4 ounce) envelope unflavored gelatin (1 TBSP)
1 tablespoon cold water
1/2 cup boiling water
6 tablespoons granulated sugar
1 cup passion fruit juice
1 cup fresh orange juice
1 cup whipping cream
whipped cream
12 maraschino cherries
2 tablespoons chopped nuts
crystallized ginger, pieces

Steps:

In a 1-1/2 quart bowl, soften gelatin in 1 tablespoon cold water, 3 to 5 minutes. Stir in 1/2 cup boiling water until gelatin dissolves. Add sugar and juices; stir until sugar dissolves.
Refrigerate until center is syrupy and outer portion has begun to set, 30 to 40 minutes.
In a small bowl, whip 1 cup cream until stiff; fold into partially set gelatin. Spoon mixture into 4 dessert dishes; refrigerate 1 hour or until set.
Decorate each serving with a dollop of whipped cream, cherries, chopped nuts, and ginger pieces.

Nutrition Facts : Calories 361.3, Fat 24.3, SaturatedFat 14, Cholesterol 81.5, Sodium 55.4, Carbohydrate 34.3, Fiber 1, Sugar 30.2, Protein 3.9