GRILLED SMOKY BRISKET BURGERS

Grilled Smoky Brisket Burgers image

Provided by Tammy Brownlow @DoughmesticGoddess

Categories Beef

Number Of Ingredients 14

1/2 pound(s) ground beef 80/20
3 slice(s) brisket cooked, i used left over smoked brisket thick sliced
1/4 teaspoon(s) salt
1/4 teaspoon(s) ground cumin
1/4 teaspoon(s) garlic powder
- fresh ground pepper to taste - i used about 7 turns medium ground
4 slice(s) thick sliced bread or hamburger buns - lightly buttered
TOPPINGS: FEEL FREE TO USE YOUR FAVS
2 slice(s) sharp cheddar, thick sliced
2 - pickled jalapenos, sliced
2 slice(s) tomato
6 slice(s) bread and butter pickles
- fresh garden lettuce, to taste
- mayo, or your favorite condiment, to taste

Steps:

Prep your grill. While you are waiting for the coals prepare your meat mixture. In your food processor add brisket and pulse until ground as shown.
Add ground beef, salt, cumin, garlic powder, and pepper. Pulse until well combined.
Form into 2 equal patties.
Place on grill close lid and cook for 5 minutes.
Flip and cook an additional 5 minutes.
Bring them bad boys in and top with jalapeno slices and cheese. Cover and let set while grilling your bread or buns.
Grill until light grill marks form. You don't want to over grill and make them too crunchy - just lightly crispy and warm.
Assemble your burger and enjoy!