PARTY TRAY WRAP-UP

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Party Tray Wrap-Up image

This was lunch the day after a game-day dinner at my house. The ingredients I used were leftovers from my antipasto tray, but you could use the same idea for a sandwich using any snack-tray holdovers in the fridge.

Provided by Ma Field

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

1 tablespoon cream cheese spread (I used spinach & artichoke)
1/4 cup fresh spinach
1 strip pickled grilled zucchini, diced
1/4 cup marinated artichoke hearts, chopped
4 green olives, sliced
4 slices pepperoni
1 ounce gouda cheese
1 flour tortilla

Steps:

  • Spread tortilla with cream cheese spread.
  • Arrange spinach leaves in straight line down center of tortilla.
  • Top with pepperoni and cheese.
  • Sprinkle with zucchini, artichokes and olives.
  • Roll tortilla tightly, burrito style.
  • Serve at room temperature.

Nutrition Facts : Calories 318.1, Fat 19.8, SaturatedFat 9.7, Cholesterol 54.3, Sodium 855.8, Carbohydrate 22.3, Fiber 5.1, Sugar 2.2, Protein 14

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