PARTY PUNCH

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A refreshing beverage with tropical flair. Party Punch is from Donna Long of Searcy, Arkansas.

Provided by Taste of Home

Time 15m

Yield about 24 servings.

Number Of Ingredients 7

3 cups warm water
2 cups sugar
3 ripe bananas, sliced
1 can (46 ounces) pineapple juice
1-1/2 cups orange juice
1/4 cup lemon juice
3 quarts ginger ale, chilled

Steps:

  • In a food processor, combine the water, sugar and bananas; cover and process until smooth. Pour into a large container. Stir in the pineapple juice, orange juice and lemon juice. Freeze, stirring occasionally, until slushy. Transfer to a large punch bowl; stir in ginger ale. Serve immediately.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.

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