Whenever the ladies of our church host a shower, these pita sandwiches appear on the menu. Not only are they easy and delicious, they add color to the table. -Janette Root, Ellensburg, Washington
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Combine the cream cheese, mayonnaise, dill and garlic salt. Cut each pita in half horizontally; spread 2 tablespoons cream cheese mixture on each cut surface.
- On four pita halves, layer the spinach, ham and cheese. Top with remaining pita halves. Cut each pita into four wedges; secure with toothpicks.
- Yield: 16 pieces.
- Originally published as Party Pitas in Country Pork
- p9
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