PARTY MEATBALLS
Make and share this Party Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 1h10m
Yield 60 meatballs
Number Of Ingredients 6
Steps:
- In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.
- Crumble beef and add to mixture; mixing well.
- Shape into 1-inch meatballs.
- Place 1 inch apart in ungreased 15 x 10 inch baking pans.
- Bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.
- Drain on paper towels.
- Meanwhile, combine the ketchup, brown sugar, and remaining Worcestershire sauce in a large Dutch oven.
- Bring to a boil over medium heat.
- Cook and stir until thickened.
- Reduce heat and add meatballs.
- Simmer until heated through, about 15 minutes.
- Keep warm while serving in either a chafing dish or a crockpot.
Nutrition Facts : Calories 60.4, Fat 2.6, SaturatedFat 1, Cholesterol 11.2, Sodium 156.3, Carbohydrate 6.3, Fiber 0.1, Sugar 5.5, Protein 3.2
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