PARTY LEFTOVERS CASSEROLE (HOT CAESAR SALAD)
I love that this recipe uses the leftover veggies and meat from a party or picnic. It tastes great and is super easy to make.
Provided by Jocelyn
Categories Main Dishes Casserole Recipes Noodles
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Mix carrots, onion, and butter together in a 9x13-inch baking dish.
- Bake carrot mixture in the preheated oven until slightly tender, about 10 minutes.
- Mix macaroni, chicken, 3/4 cup mozzarella cheese, Caesar dressing, sweet bell peppers, and Parmesan cheese into carrot mixture; top with remaining mozzarella cheese.
- Bake in the preheated oven until casserole is heated through and cheese is melted, about 25 minutes.
Nutrition Facts : Calories 556.1 calories, Carbohydrate 44.2 g, Cholesterol 76.2 mg, Fat 27.6 g, Fiber 2.4 g, Protein 29.9 g, SaturatedFat 8.8 g, Sodium 707.6 mg, Sugar 3.1 g
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