PARTY ICE CREAM CAKE

Party Ice Cream Cake image

Use your favorite flavor of frozen yogurt, ice cream or sherbet to "frost" this festive rainbow chip cake.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h43m

Yield 16

Number Of Ingredients 4

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Ingredients

1 box Betty Crocker™ Super Moist™ party rainbow chip cake mix
Water, vegetable oil and eggs called for on cake mix box
1 quart frozen yogurt (any flavor), slightly softened
Candy decorations, fresh fruit or whipped cream, as desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.
Spread frozen yogurt over top of cake. Immediately cover and freeze at least 4 hours until firm.
Just before serving, top each serving as desired. Cover and freeze any remaining cake.

Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 22 g, TransFat 0 g