PARTY FRUIT PUNCH

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Party Fruit Punch image

Make and share this Party Fruit Punch recipe from Food.com.

Provided by Tonkcats

Categories     Punch Beverage

Time 10m

Yield 4 gallons, 100 serving(s)

Number Of Ingredients 10

1 (24 ounce) can fruit punch
1 (8 ounce) can frozen concentrate orange juice
1 (8 ounce) can frozen five flavor concentrate juice
1 (8 ounce) can frozen lemonade concentrate
1 (16 ounce) can pineapple juice, crushed
1 (8 ounce) jar cherries (optional)
2 -4 cups sugar
2 liters ginger ale
10 quarts water (to mix)
20 lbs ice

Steps:

  • Mix fruit punch drink mix with 2 quarts of water and add 2 cups of sugar.
  • Add all frozen juices.
  • Add crushed pineapple and chopped cherrie s.
  • Mix well or until all ingredients are melted.
  • Before serving, add 8 quarts of water.
  • In a large punch bowl put 2 quarts mix, 2 quarts ice, 1/2 liter of ginger ale. Mix well and serve. Makes approximately 4 gallons; enough to serve 100.

Nutrition Facts : Calories 37.5, Sodium 10.1, Carbohydrate 9.6, Fiber 0.1, Sugar 9.2, Protein 0.1

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