GRILLED BAKED POTATOES

Grilled Baked Potatoes image

Provided by Florence Fabricant

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

6 medium-size baked potatoes
4 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper to taste
2 tablespoons finely minced fresh parsley

Steps:

Preheat a charcoal, gas or electric grill.
Cut the freshly baked potatoes in half lengthwise. Brush the cut side of each with some of the olive oil. Season to taste with salt and pepper.
Place the potatoes cut side down on the grill. Grill until they are heated and brown grill marks are on the surface, but don't blacken.
Sprinkle with parsley and serve.

Nutrition Facts : @context http, Calories 187, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 321 milligrams, Sugar 1 gram