PARTY CHICKEN AND PASTA SALAD

Party Chicken and Pasta Salad image

Blend an Asian-influenced dressing to accent a spectacular mix of fresh vegetables, fruits, and tender chicken.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 40m

Yield 12

Number Of Ingredients 15

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Ingredients

5 cups uncooked rotini pasta (16 oz)
4 cups cubed cooked chicken
1 cup thinly sliced celery
1/2 cup chopped green onions
12 oz fresh snow pea pods, trimmed, halved crosswise
2 cups seedless red and/or green grapes, halved
1 can (8 oz) pineapple tidbits in unsweetened juice, drained, reserving liquid
1 cup slivered almonds, toasted if desired
6 to 8 leaves leaf lettuce
1 cup mayonnaise or salad dressing
2 tablespoons finely chopped fresh gingerroot
1 teaspoon garlic salt
2 tablespoons reserved pineapple liquid
2 tablespoons soy sauce
2 tablespoons honey

Steps:

Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
Meanwhile, in large bowl, mix remaining salad ingredients except almonds and lettuce. In small bowl, mix dressing ingredients.
Add pasta and 1/2 cup of the almonds to salad; stir gently to mix. Add dressing; toss to coat. Line serving bowl or platter with lettuce. Spoon salad over lettuce. Sprinkle with remaining almonds.

Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 5 g, Protein 23 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 13 g, TransFat 0 g