PARTRIDGE WITH WILD RICE

Partridge with Wild Rice image

Gary Miller of Riggins, Idaho shares his flavorful game bird recipe featuring tender partridge on a bed of well-seasoned wild rice. "You can use whatever type of bird you have in your area," he says.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1 package (6.7 ounces) mushroom-flavored brown and wild rice mix
1/4 cup all-purpose flour
2 partridge game birds (14 ounces each), split lengthwise
2 tablespoons canola oil
1 cup milk
1/4 teaspoon pepper

Steps:

Prepare rice according to package directions. Place flour in a large resealable plastic bag; add game birds and shake to coat. In a large skillet, cook birds in oil until browned; remove. Add milk and pepper to skillet; cook and stir until heated through., Place the rice in a greased 9-in. square baking dish. top with game birds and milk mixture. Bake, uncovered, at 350° for 40-50 minutes or until a thermometer reads 180° and meat is tender.

Nutrition Facts : Calories 854 calories, Fat 28g fat (7g saturated fat), Cholesterol 227mg cholesterol, Sodium 1173mg sodium, Carbohydrate 86g carbohydrate (8g sugars, Fiber 4g fiber), Protein 62g protein.