PARSON'S NEGRONI SLUSHY
A frozen Negroni, no slushy machine required.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preparation Put all the ingredients in a blender and process at high speed, stopping occasionally to stir the ingredients together. Continue blending at high speed, adding more crushed ice to achieve the desired consistency. Serve garnished with the frozen orange half wheels. Reprinted with permission from The Negroni Copyright 2013, 2015 by Gary Regan. Photographs © 2015 by Kelly Puleio. Published by Ten Speed Press, an imprint of Penguin Random House LLC. Buy the full book from Amazon.
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