PARSNIPS WITH ALMONDS
Make and share this Parsnips with Almonds recipe from Food.com.
Provided by Evie3234
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook parsnips in boiling salted water until almost tender.
- Drain well.
- When they are cool enough to handle, cut each one in half across its width, then quarter these halves lengthways.
- Heat butter in a frying pan and cook the parsnips and almonds gently, stirring and turning carefully until they are lightly flecked with brown.
- Mix together the sugar and spice, sprinkle over the parsnips and stir to mix, then trickle over the lemon juice.
- Season to taste with salt and pepper and heat for 1 minute.
- Serve sprinkled with chopped parsley.
Nutrition Facts : Calories 208.2, Fat 11.2, SaturatedFat 4.8, Cholesterol 18.7, Sodium 99.7, Carbohydrate 26.8, Fiber 6.6, Sugar 9.5, Protein 3
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