PARSNIP & HONEY SOUP

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Parsnip & Honey Soup image

Creamy & delicious - I'm not a fan of parsnips but this soup is good! If you fancy an extra little kick, add a touch of curry powder (Curried Parsnip & Honey Soup!) but I prefer it without! Enjoy!

Provided by Pretty_Smart

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 large potato, peeled & cubed
4 large parsnips, peeled & sliced
1 large onion, chopped
1 garlic clove, chopped
2 pints vegetable stock
1 tablespoon honey
1 (4 ounce) carton cream
salt & pepper

Steps:

  • Place the potato, garlic, parsnips and onion in a casserole dish / large pot over a medium heat and saute in some olive oil for a few minutes.
  • Add the stock and let simmer for approx 30 minutes, or until the vegetables are cooked through.
  • Transfer to a blender and blend until smooth.
  • Return to the pot and add the honey, cream & seasoning. Stir well, simmer for a further 20 mins & then enjoy!

Nutrition Facts : Calories 159.1, Fat 5.6, SaturatedFat 3.4, Cholesterol 18.7, Sodium 18.3, Carbohydrate 25.5, Fiber 2.6, Sugar 6.7, Protein 3

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