PARSNIP AND CARROT DICE
From the Best of Gourmet, 1987...a heavenly combination of sweet root vegetables with a dash of cream and mustard. You will be able to practice your knife skills prepping this dish!
Provided by Geema
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the onion in the butter over moderately low heat, stirring until it is just softened.
- Add the carrots, parsnips and season to taste.
- Stir the vegetables to coat them with the butter.
- Add the broth, bring the liquid to a simmer and cook the vegetables, covered, over moderate heat for 5-7 minutes or until they are just tender -- not mushy.
- In a small bowl stir together the mustard and the cream and stir this into the vegetables along with parsley and salt and pepper to taste.
Nutrition Facts : Calories 85.7, Fat 6, SaturatedFat 3.6, Cholesterol 17, Sodium 126.8, Carbohydrate 7.3, Fiber 2, Sugar 3.5, Protein 1.4
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