PARSLIED CARROTS
This recipe is often served in Austria along with roasted beef or pork. Western Europe and Austria were not listed as a region here on JAP, so I chose Germany as the region.
Provided by Lynette !
Categories Vegetables
Time 45m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan combine carrots, water, butter, lemon juice, sugar, salt, and pepper.
- 2. Bring to a boiling; reduce heat. Cover and cook over low heat for 20 minutes or until the carrots are tender.
- 3. Uncover; continue to cook for 10 minutes more until the liquid has evaporated, carefully stirring occasionally to prevent the carrots from sticking.
- 4. To serve, sprinkle with snipped parsley.
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