APRICOT JELL-O
Steps:
- Heat crushed pineapple until almost boiling. Stir in the apricot Jell-O. Stir until Jell-O is dissolved. Pour into a large bowl. Place in refrigerator until almost set.
- Add buttermilk and stir until creamy. Add Cool Whip. Stir until blended. Add in nuts and coconut.
- Pour into serving bowl and refrigerate until ready to serve, usually 2 hours.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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