ROASTED PEPPER AND SAUSAGE RADIATORE
A slightly spicy, creamy pasta dish. The texture reminds me of a fancy mac&cheese, but there's only 1/4 cup of cheese in the entire recipe. A yummy, savory, EASY dish, especially on a chilly night.
Provided by AnneWisconsin
Categories < 60 Mins
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Roast bell peppers in oven [400 degrees, coat whole peppers in oil, bake 20 min, turning occasionally, until skins are browned. To easily peel, put in ziploc bag for 15-30min before peeling].
- Peel and seed peppers. Puree in food processor or blender until creamy. Set aside.
- Cook the pasta while you are doing the steps below.
- Heat oil over medium-high heat, add garlic and saute a couple of minutes.
- Add italian sausage and heat until thoroughly cooked. Drain on paper towels, drain off excess grease.
- Add sausage back to pan, and mix in evaporated milk, pureed pepper, red pepper flakes, salt and pepper.
- Stir in parmesan cheese.
- Fold pasta into mixture.
- Divide into 6 servings, top with additional parmesan if desired.
Nutrition Facts : Calories 466, Fat 23.3, SaturatedFat 8.3, Cholesterol 48.3, Sodium 1024.6, Carbohydrate 38.5, Fiber 2, Sugar 7, Protein 24.4
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