PARSLEY, SAGE, ROSEMARY AND THYME TURKEY BREAST

Parsley, Sage, Rosemary and Thyme Turkey Breast image

Enjoy this hearty turkey breast coated with seasoning mix that's perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 2h40m

Yield 8

Number Of Ingredients 7

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Ingredients

1/4 cup chopped fresh parsley
1 teaspoon dried sage leaves
1 teaspoon dried rosemary leaves, crushed
1 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon pepper
1 bone-in whole turkey breast (5 to 6 lb)

Steps:

Heat oven to 325°F. In small bowl, mix all ingredients except turkey. Gently lift skin slightly from turkey breast and pat seasoning mixture evenly over flesh. Pat skin down over seasoning mixture.
On rack in shallow roasting pan, place turkey breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour 45 minutes to 2 hours 30 minutes or until thermometer reads 170°F.
Cover with foil tent; let stand 10 minutes before carving. Remove skin before serving.

Nutrition Facts : Calories 310, Carbohydrate 0 g, Cholesterol 130 mg, Fiber 0 g, Protein 48 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g