PARSLEY-MUSHROOM GRAVY
I've had this delicious gravy recipe for so many years that I can't remember where I found it. My family loves it and requests it every holiday. It's so easy and delicious that I make it whenever I roast chicken or turkey. Serve over hot rice or mashed potatoes.
Provided by dreyerfan
Categories Gravy
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Heat chicken drippings in a small saucepan over medium heat. Add flour and cook, stirring, until golden brown, 2 to 3 minutes. Add chicken broth; bring to a boil. Cook, stirring, until gravy thickens, 3 to 5 minutes. Stir in mushrooms, parsley, salt, and pepper.
Nutrition Facts : Calories 57.8 calories, Carbohydrate 8.6 g, Cholesterol 3.3 mg, Fat 0.5 g, Fiber 1.2 g, Protein 4.7 g, Sodium 828 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
