PARSLEY & LEMON PESTO
Steps:
- 1. Place parsley on a cutting board and with a mezzaluna finely chop. 2. Place in a jar and add freshly squeezed lemon juice. Add salt and black pepper, parmigiano cheese and extra virgin olive oil. Mix well. 3. Pesto can be served fresh or it can be preserved in the refrigerator or freezer.
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