PARSLEY BREAD

Parsley Bread image

From an Aussie BBQ Cookbook, a very mild tasting alternative to garlic bread, it's best to use butter rather than margarine for this one.

Provided by Mandy

Categories Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 5

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Ingredients

1 French baguette
100 g butter
1/2 cup fresh parsley, finely chopped
2 tablespoons cheese, grated
1 teaspoon lemon juice

Steps:

Slice bread into 2cm slices without cutting through base.
Thoroughly mix remaining ingredients together and spread on both sides of bread.
Wrap loaf in foil and heat through in oven or on BBQ for 20-30 minutes.

Nutrition Facts : Calories 167, Fat 14.8, SaturatedFat 9.3, Cholesterol 38.6, Sodium 220.6, Carbohydrate 6.8, Fiber 0.4, Sugar 0.3, Protein 2.5

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