PARSLEY AIOLI

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PARSLEY AIOLI image

Categories     Vegetable

Yield 1 serving

Number Of Ingredients 6

1 cup fresh parsley leaves
1/4 c. fat free mayo
1 teaspoon extra virgin olive oil
1 teaspoon dijon mustard
1/8 teaspoon freshly ground black pepper
1 garlic clove, crushed

Steps:

  • 1. Place all ingredients in a food processor, process until blended.

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