PARMESAN ZUCCHINI

Parmesan Zucchini image

Leslie Kvidal writes from Pascagoula, Mississippi, "The only way my daughter would eat zucchini was in a cake, until I came up with this Italian-style recipe one day. She had to have seconds!"

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 6

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Ingredients

2 small zucchini, thinly sliced
1 small onion, chopped
3/4 teaspoon salt-free Italian herb seasoning
Dash salt and pepper
2 teaspoons olive oil
2 tablespoons shredded Parmesan cheese

Steps:

In a small skillet, saute the zucchini, onion and seasonings in oil for 4-6 minutes or until crisp-tender. Reduce heat to medium. Stir in Parmesan cheese; cook for 1-2 minutes or until cheese is melted.

Nutrition Facts :

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