GLAZED CARDAMOM COFFEE CAKE

Glazed Cardamom Coffee Cake image

Provided by Marz7215

Categories Breads

Time 1h

Yield 1 coffee cake, 12 serving(s)

Number Of Ingredients 16

1/3 cup firmly packed brown sugar
1/3 cup chopped walnuts
1 teaspoon ground cardamom
2 1/2 cups all-purpose flour
3/4 cup sugar
3/4 cup sour cream
1/2 cup milk
1/4 cup butter, softened
2 eggs
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
3/4 cup powdered sugar
1/4 teaspoon lemon extract
1 -2 tablespoon milk

Steps:

Preheat oven to 350°F
Combine all filling ingredients in a small bowl.
Combine all coffee cake ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
Spoon HALF of batter into greased and floured 12 cup bundt pan or 10 inch angel food cake pan. Sprinkle filling over batter; spoon remaining batter over filling.
Bake for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool off completely.
Combine powdered sugar (it is best to sift the sugar prior to making the glaze) lemon extract and enough milk for desired glazing consistency in small bowl. drizzle over cooled cake.

Nutrition Facts : Calories 303, Fat 10.5, SaturatedFat 5.1, Cholesterol 53.3, Sodium 317.5, Carbohydrate 47.8, Fiber 1, Sugar 26, Protein 5.1