PARMESAN TUILES / PARMESAN CRISPS
this is a tasty, easy to make cracker, that really adds to your favorite dips and spreads. Let the flavors combine! Found in "500 appetizers" cookbook
Provided by Holly Roeder
Categories Other Side Dishes
Time 10m
Number Of Ingredients 1
Steps:
- 1. scoop spoonfulls of grated parmesan cheese onto wax or parchment paper-lined baking sheet, press with back of spoon to flatten and shape into rounds
- 2. bake for about 5 minutes at 400 degrees, until golden. (This will produce some smoke...)
- 3. remove from oven and let set for 1-2 minutes, then pry from paper with knife or pastry spatula. Shape as desired (flat, or curl around small glass or rolling pin. Allow to cool completely on wire rack.
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