PARMESAN TUILES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Parmesan Tuiles image

Provided by Food Network

Categories     side-dish

Time 10m

Yield Yield: 6 tuiles

Number Of Ingredients 1

1 cup freshly grated Parmigiano-Reggiano cheese

Steps:

  • Preheat an empty medium nonstick skillet over medium heat for 2 minutes. Sprinkle a scant 3 tablespoons of the cheese into the skillet, making an oval about 4 by 2-inches. Cook until the cheese melts and is golden brown, 1 to 2 minutes. Carefully remove with a spatula, and drape over a wooden rolling pin. Repeat with the remaining cheese. The tuiles will crisp as they cool. Serve as a garnish for salads and sandwiches.

There are no comments yet!