CROCK POT LEG OF LAMB
I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almost like a Mediterranean flavoured "pulled lamb".
Provided by Bokenpop aka Mad
Categories Lamb/Sheep
Time 6h10m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Using the crock pot's ceramic dish, mix together oil, lemon juice, garlic, oregano and nutmeg.
- Immerse leg of lamb into the mixture and cook on high for 6- 8 hours until falling apart.
- Just before removing meat from crock pot, mix together mint, sugar and vinegar in dish and microwave for 30 seconds until vinegar is hot enough to melt sugar.
- Remove meat to serving platter and pull apart with forks until you have chunky shreds of meat.
- Drizzle over mint vinegar and serve piping hot.
Nutrition Facts : Calories 939.9, Fat 67.4, SaturatedFat 25.1, Cholesterol 265.9, Sodium 229.1, Carbohydrate 4.9, Fiber 0.5, Sugar 2.1, Protein 74.2
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