PARMESAN TOASTS WITH PROSCIUTTO AND FIG JAM

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Parmesan Toasts with Prosciutto and Fig Jam image

Provided by Maria Helm Sinskey

Categories     Bread     Bake     Kid-Friendly     Quick & Easy     High Fiber     Oscars     Parmesan     Prosciutto     Jam or Jelly     Bon Appétit     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

12 1/4-inch-thick baguette slices
Extra-virgin olive oil
1/3 cup finely grated Parmesan cheese
6 slices prosciutto, each slice cut crosswise into 4 pieces
2 tablespoons fig jam

Steps:

  • Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper. Divide Parmesan equally among slices. Bake until lightly toasted, 10 to 12 minutes. Remove from oven and drizzle with additional olive oil.
  • Top each slice with 2 prosciutto pieces; top with dollop of fig jam. Sprinkle with pepper. Serve Parmesan toasts slightly warm or at room temperature.

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