PARMESAN TOASTS WITH PROSCIUTTO AND FIG JAM
Provided by Maria Helm Sinskey
Categories Bread Bake Kid-Friendly Quick & Easy High Fiber Oscars Parmesan Prosciutto Jam or Jelly Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Drizzle with olive oil. Sprinkle with salt and pepper. Divide Parmesan equally among slices. Bake until lightly toasted, 10 to 12 minutes. Remove from oven and drizzle with additional olive oil.
- Top each slice with 2 prosciutto pieces; top with dollop of fig jam. Sprinkle with pepper. Serve Parmesan toasts slightly warm or at room temperature.
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