PARMESAN THINS

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Parmesan Thins image

Make and share this Parmesan Thins recipe from Food.com.

Provided by Samuel Holden

Categories     Lunch/Snacks

Time 10m

Yield 2-5 thins

Number Of Ingredients 4

100 g parmigiano-reggiano cheese
50 g flour
10 g butter (melted)
1 tablespoon freshly ground black pepper

Steps:

  • I make this without measuring, so I'm guessing on the quentities, experiment!
  • Mix all ingredients thoroughly.
  • If sticky add a little more flour.
  • Heat a very heavy based frying pan with NO OIL!
  • Place a tbsp full of mixture in the pan and spread out to make a thin biscuit.
  • cook until it has solidified (the cheese melts and the butter evaporates).
  • Serve with"Vegetables and Pesto" or any other meal that needs a bit of a crunchy texture with it.

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