FRIED ICE CREAM (WITHOUT THE FRIED)

Fried Ice Cream (Without the Fried) image

Yield 10

Number Of Ingredients 10

4 cups of cornflakes cereal, crushed
1 cup coconut
2/3 cup sugar
1/2 cup butter, melted
1 Tablespoon corn syrup
1 1/2 teaspoons of cinnamon
1/2 gallon vanilla ice cream
whipped cream, for topping
hot fudge, for topping
caramel, for topping

Steps:

Crush cornflakes in a bag using a rolling pin until crumbs form.
Melt butter and add cornflakes, coconut, sugar, corn syrup, and cinnamon.
Roll ice cream into 3 inch balls. To roll the ice cream into balls, only thaw the ice cream slightly so you can easily roll it with your hands. You could even wear plastic gloves to make rolling the balls easier. Then roll the ball in the cornflake mixture. You may need to pack the mixture firmly around the ice cream ball.
Place the covered ball onto a cookie sheet lined with waxed paper.
Freeze until firm, about 4 hours.
When ready to serve, top with whipped cream, hot fudge and caramel.