PARMESAN-STUFFED DATES

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Parmesan-Stuffed Dates image

Provided by Erika Lenkert

Categories     Herb     Appetizer     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     New Year's Eve     Parmesan     Date     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 3

16 dates
1/4-pound hunk of good-quality Parmesan
A little good-quality olive oil and arugula leaves or parsley sprigs if you want to be fancy

Steps:

  • Cut a slit in each date and remove the pit.
  • With a dull knife cut random hunks of Parmesan (slightly larger than the size of an almond) off your block of cheese.
  • Slip a piece of cheese into each date; if desired, garnish with olive oil and arugula or parsley.

*** Explore more Parmesan-Stuffed Dates Recipes »

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