Best Parmesan Stuffed Dates Recipes

PARMESAN-STUFFED DATES WRAPPED IN BACON

Steps:

• Put oven rack in middle position and preheat oven to 450°F.
• Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
• Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.

TASTY DATES STUFFED WITH PARMESAN

Steps:

• Toast walnuts in a small skillet over medium heat for about 5 minutes, or until fragrant, but not browned.
• Slit dates lengthwise, but do not cut all the way through.
• Cut Parmesan into thin shards, about the length of the date.
• Stuff a shard of cheese and a walnut half into each date.

BACON-WRAPPED PARMESAN-STUFFED DATES

Steps:

• 1. Position an oven rack in the middle of the oven. Preheat the oven to 450°F. 2. Insert a piece of Parmesan into each date. Then, wrap each date with 1 piece of bacon, securing it with a wooden toothpick. Arrange the dates 1 inch apart in a shallow baking pan. Bake for 5 minutes. Then, using tongs, turn the dates over. Continue baking until the bacon is crisp, 5 to 6 minutes longer. 3. With the tongs, transfer the dates to paper towels to drain, carefully patting them dry with more paper towels. Serve immediately.

PARMESAN STUFFED DATES WRAPPED IN BACON

Steps:

• Make a slit or opening in each date and stuff with a small ball or chunk of cheese. Wrap date with bacon and secure with a toothpick. Place on a baking sheet and bake until bacon is crispy and date is hot, about 15 minutes at 350 F.

PARMESAN-STUFFED DATES

Steps:

• Cut a slit in each date and remove the pit.
• With a dull knife cut random hunks of Parmesan (slightly larger than the size of an almond) off your block of cheese.
• Slip a piece of cheese into each date; if desired, garnish with olive oil and arugula or parsley.