PARMESAN SAUCE
Categories Sauce Milk/Cream Cheese Dairy Parmesan Bon Appétit
Yield Makes 3 cups
Number Of Ingredients 5
Steps:
- Whisk flour in heavy medium saucepan to remove any lumps. Gradually add 1 cup milk, whisking until smooth. Add remaining 2 cups milk and nutmeg; whisk over medium heat until mixture thickens and boils, about 4 minutes. Remove from heat. Stir in Parmesan and butter. Season to taste with salt and pepper.
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #eggs-dairy #cheese #dietary #low-calorie #high-calcium #low-carb #inexpensive #high-in-something #low-in-something
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