PARMESAN SALMON

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Parmesan Salmon image

This is a great recipe for health watchers. Use low fat mayo or such. I'm not a fish lover and even I liked this recipe!

Provided by Mary the Great

Categories     < 30 Mins

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 tablespoon mayonnaise
1 tablespoon parmesan cheese (grated or shredded)
1 green onion (chopped)
1 -2 teaspoon white wine worcestershire sauce (or regular Worcestershire sauce)
1 -2 salmon fillet

Steps:

  • Combine first 4 ingredients in small bowl, adjusting Worcestershire sauce to taste. (I use the regular Worcestershire sauce but I think the White Wine sauce is simply to look nicer!).
  • Mix until smooth.
  • Spray baking pan with nonstick spray.
  • Place salmon fillets on pan and coat with mayo mixture.
  • Bake at 450°F for 12-15 minutes or until fish flakes easily when tested with a fork.

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