PARMESAN ROUND STEAK

Parmesan Round Steak image

Provided by @MakeItYours

Categories Beef

Number Of Ingredients 13

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1.5 pound(s) beef round steak, cut 3/4 inch thick
1/4 teaspoon(s) salt
6 small onions, peeled
1/4 cup(s) parmesan cheese, grated
1/4 teaspoon(s) oregano, dried
1/2 cup(s) water
3 tablespoon(s) bacon drippings
5/8 teaspoon(s) pepper
1 teaspoon(s) salt
1/2 cup(s) bread crumbs, dry
cup(s) milk
1 - egg, beaten
1/4 teaspoon(s) paprika

Steps:

Trim excess fat from steak; pound to 1/2 inch thickness.
Cut steak into serving size pieces.
Combine egg and milk; beat well.
Combine breadcrumbs, 1 teaspoon salt and pepper.
Dip steak in egg mixture, dredge in breadcrumb mixture and brown in bacon drippings.
Place steak in a lightly greased 2 quart baking dish.
Add water and sprinkle with oregano and cheese.
Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender.