PARMESAN RICE FRITTATA

Parmesan Rice Frittata image

Got some leftover rice? This easy-to-make frittata made with Parmesan and shredded Cheddar is a refreshing departure from potatoes.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups cooked long-grain white rice
1/2 cup KRAFT Shredded Cheddar Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese
2 egg s
1 Tbsp. oil
1/4 cup chopped red pepper
1 Tbsp. finely chopped fresh parsley (optional)

Steps:

Mix first 4 ingredients until blended.
Heat oil in medium skillet on medium heat. Add rice mixture, pressing evenly to cover bottom of skillet. Cook 5 min. or until golden brown. Slide spatula underneath rice; tip skillet to loosen and gently slide onto plate. Invert skillet over rice on plate; using plate, flip over to cook other side. Cook 5 min. or until golden brown.
Place on serving plate; top with peppers and parsley. Cut into wedges to serve.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 190 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 0 g, Protein 10 g