PARMESAN PULL-APARTS
Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!
Provided by ciao bella
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
- Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
- Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
- Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 15.3 g, Cholesterol 12.9 mg, Fat 9.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 399.6 mg, Sugar 2.6 g
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