PARMESAN POTATO WEDGES

Parmesan Potato Wedges image

Make and share this Parmesan Potato Wedges recipe from Food.com.

Provided by ChrisMc

Categories Potato

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

Previous Next

Ingredients

2 lbs red potatoes, chopped into wedges
1/4 cup yellow onion, chopped
1 1/2 teaspoons oregano
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons butter
1/4 cup parmesan cheese, grated

Steps:

Layer the potatoes, onion, oregano, salt, pepper, and butter in a crockpot.
Cook on high in the crockpot for 4 hours, or on low for 7 hours.
Place on a serving dish and sprinkle with cheese.

Nutrition Facts : Calories 161.7, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.8, Sodium 318.9, Carbohydrate 25.2, Fiber 2.8, Sugar 2.3, Protein 4.6

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #eggs-dairy #potatoes #vegetables #easy #potluck #picnic #vegetarian #cheese #crock-pot-slow-cooker #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #to-go #equipment #3-steps-or-less