PARMESAN POTATO SOUP

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Parmesan Potato Soup image

This is a great soup to warm you up and feel that old time comfort feeling :o)

Provided by Sandy Williams

Categories     Cream Soups

Time 6h20m

Number Of Ingredients 14

8 medium potatoes, peeled and cut into 1/2-inch cubes
6 c chicken broth
1 large onion, chopped
1 jar(s) (7 ounces) roasted sweet red peppers, drained and chopped
1 large celery rib, chopped
1/2 tsp garlic powder
1/2 tsp seasoned salt
1/2 tsp pepper
1/8 tsp rubbed sage
1/3 c all-purpose flour
2 c heavy whipping cream, divided
1 c grated parmesan cheese, divided
8 bacon strips, cooked and crumbled
2 Tbsp minced fresh cilantro

Steps:

  • 1. In a 5- or 6-qt. Slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
  • 2. In a small bowl, combine flour and 1/2 cup cream until smooth; add to slow cooker. Stir in 3/4 cup cheese, bacon, cilantro and remaining cream. Cover and cook for 30 minutes or until slightly thickened. Ladle into bowls; sprinkle with remaining cheese.
  • 3. Yield: 12 servings (3 quarts).

*** Explore more Parmesan Potato Soup Recipes »

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