BEEF STROGANOFF MELT

Beef Stroganoff Melt image

Piled with ground beef, mushrooms, green peppers and tomatoes, this open-faced sandwich can feed a crowd.-Jerraine Barlow, Colorado City, Arizona

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 cups sour cream
1 loaf (1 pound) unsliced French bread
3 tablespoons butter, softened
3 cups shredded Swiss cheese
1 medium green pepper, thinly sliced
2 medium tomatoes, thinly sliced

Steps:

In a large skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. Stir in the salt, garlic powder and pepper. Remove from the heat; stir in sour cream, Cut French bread in half lengthwise. Place on an ungreased baking sheet. Spread butter over cut halves; top with meat mixture and half of the cheese. , Arrange green pepper and tomatoes on top. Sprinkle with remaining cheese. Bake at 375° for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 665 calories, Fat 37g fat (22g saturated fat), Cholesterol 144mg cholesterol, Sodium 899mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 3g fiber), Protein 40g protein.