PIGGY PANCAKES

Piggy Pancakes image

What a fun way to gather the family! Make piggy pancakes your new tasty tradition.

Provided by Betty Crocker Kitchens

Time 25m

Yield 10

Number Of Ingredients 4

Ingredients

2 cups Original Bisquick™ mix
1 cup milk
2 eggs
Fresh blueberries, chocolate chips or raisins

Steps:

Heat griddle or skillet over medium-high heat or to 375°F. In medium bowl, stir Bisquick mix, milk and eggs until blended.
Lightly oil griddle. For each pig face, pour slightly less than 1/4 cup batter onto hot oiled griddle. Pour scant tablespoonful batter onto griddle for snout and another scant tablespoonful for ears.
Cook pancakes until edges are dry. Turn; cook until golden.
To serve, place large pancakes on individual serving plates. Place 1 small pancake in center of each face for snout; poke 2 holes for nostrils with end of handle of wooden spoon. Cut second small pancake in half for ears; place at top of face. Use blueberries for eyes.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Piggy Pancake, Sodium 310 mg, Sugar 2 g, TransFat 1 g